Report for: Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”

Title	Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”
Published in	Food Culture & Society, July 2023
DOI	10.1080/15528014.2023.2230785
Authors	Amanda DeVleeschower, Andrew M. Deines, Jason Goldberg, Susan R. Pasko, Matthew A. Barnes

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United States	2	50%
Unknown	2	50%

Type	Count	As %
Members of the public	2	50%
Scientists	2	50%

Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”