Where is your food from? Strontium isotopes trace the origin of cereals
Research Features.,
Many people are becoming increasingly interested in where their food has come from.
Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis
Overview of attention for article published in Food Chemistry, November 2022
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (94th percentile)
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High Attention Score compared to outputs of the same age and source (98th percentile)
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