You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Title |
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
|
|---|---|
| Published in |
Journal of Food Processing & Preservation, June 2023
|
| DOI | 10.1155/2023/1753029 |
| Authors |
Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, Christelle Bou-Mitri, Yudhbir Singh, Shreya Panwar, Bhupendar Singh Khatkar |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 4 | 15% |
| Student > Master | 3 | 12% |
| Student > Ph. D. Student | 2 | 8% |
| Student > Doctoral Student | 1 | 4% |
| Lecturer > Senior Lecturer | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 13 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 4 | 15% |
| Agricultural and Biological Sciences | 3 | 12% |
| Engineering | 3 | 12% |
| Chemical Engineering | 2 | 8% |
| Chemistry | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 12 | 46% |