Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle

Overview of attention for article published in Journal of Dairy Science, December 2016

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Good Attention Score compared to outputs of the same age and source (77th percentile)

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What are #biological #mechanisms involved in the regulation of #bovine #milk #technological #traits? https://t.co/xzSL9PnNEc #coagulation

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