Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Overview of attention for article published in Foods, August 2016

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#mdpifoods Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts https://t.co/ZzaZFx7CtO @MDPIOpenAccess

RT @Foods_MDPI: #mdpifoods Enhancing the Total #Phenolic Content and #Antioxidants of Lemon Pomace Aqueous Extracts https://t.co/VKuvGQELv2…

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