PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos

Overview of attention for article published in Current Developments in Nutrition, July 2023

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In the top 25% of all research outputs scored by Altmetric
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RT @mdzakenny: Preliminares de nuestro análisis en la cohorte SOL: Mayor consumo de ultraprocesados se asocia adversamente c/riesgo de diab…

El consumo de alimentos ultraprocesados se asocia con un mayor riesgo de #diabetes tipo 2 ... 👇

RT @mdzakenny: Preliminares de nuestro análisis en la cohorte SOL: Mayor consumo de ultraprocesados se asocia adversamente c/riesgo de diab…

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