Chemistry of Essential Oils and Food Flavours
MDPI - Multidisciplinary Digital Publishing Institute
| Title |
Chemistry of Essential Oils and Food Flavours
|
|---|---|
| Published by |
MDPI - Multidisciplinary Digital Publishing Institute, January 2023
|
| DOI | 10.3390/books978-3-0365-5872-1 |
| ISBNs |
978-3-03-655872-1, 978-3-03-655871-4
|
| Editors |
Ian Southwell, Oscar Núñez |
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 100% |
| Type | Count | As % |
|---|---|---|
| Science communicators (journalists, bloggers, editors) | 1 | 100% |
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 13% |
| Student > Bachelor | 2 | 13% |
| Researcher | 2 | 13% |
| Librarian | 1 | 7% |
| Lecturer | 1 | 7% |
| Other | 0 | 0% |
| Unknown | 7 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 13% |
| Engineering | 2 | 13% |
| Chemical Engineering | 1 | 7% |
| Linguistics | 1 | 7% |
| Agricultural and Biological Sciences | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 7 | 47% |