Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry

Overview of attention for article published in Food Chemistry, August 2023

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📝🧪Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry (Amorati) https://t.co/T7rKerSYux @ElsevierConnect #FoodChemistry

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