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X Demographics
Mendeley readers
Attention Score in Context
| Title |
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
|
|---|---|
| Published in |
npj Science of Food, September 2023
|
| DOI | 10.1038/s41538-023-00227-w |
| Pubmed ID | |
| Authors |
S. S. Moore, A. Costa, M. Pozza, T. Vamerali, G. Niero, S. Censi, M. De Marchi |
X Demographics
The data shown below were collected from the profiles of 326 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 47 | 14% |
| Mexico | 35 | 11% |
| Colombia | 16 | 5% |
| United States | 14 | 4% |
| Ecuador | 7 | 2% |
| United Kingdom | 7 | 2% |
| Peru | 6 | 2% |
| Chile | 5 | 2% |
| Netherlands | 4 | 1% |
| Other | 28 | 9% |
| Unknown | 157 | 48% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 276 | 85% |
| Scientists | 30 | 9% |
| Practitioners (doctors, other healthcare professionals) | 16 | 5% |
| Science communicators (journalists, bloggers, editors) | 4 | 1% |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 24% |
| Student > Bachelor | 3 | 7% |
| Professor > Associate Professor | 3 | 7% |
| Student > Master | 2 | 5% |
| Student > Ph. D. Student | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 19 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 27% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Computer Science | 2 | 5% |
| Nursing and Health Professions | 1 | 2% |
| Veterinary Science and Veterinary Medicine | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 23 | 56% |
Attention Score in Context
This research output has an Altmetric Attention Score of 207. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 October 2023.
All research outputs
#192,697
of 25,791,495 outputs
Outputs from npj Science of Food
#13
of 220 outputs
Outputs of similar age
#3,518
of 346,720 outputs
Outputs of similar age from npj Science of Food
#1
of 14 outputs
Altmetric has tracked 25,791,495 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 220 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 346,720 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.