Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium Scenario

A study from #NZ found that women of reproductive age must consume #iodisedsalt at the higher end of the range of 25-65 mg/kg. If strategies to reduce sodium intake are adopted, the range should increase or iodised salt should be included in more foods…

Just published in The Journal of Nutrition: "Adjusting the iodine content of iodised salt to meet the recommended intake for women of reproductive age: A simulation study with a reduced sodium scenario". https://t.co/mFI1M6irR7