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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
|
|---|---|
| Published in |
Innovative Food Science & Emerging Technologies, October 2023
|
| DOI | 10.1016/j.ifset.2023.103487 |
| Authors |
Rahel Suchintita Das, Xianglu Zhu, Shay Hannon, Ewen Mullins, Sheila Alves, Marco Garcia-Vaquero, Brijesh K. Tiwari |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ireland | 2 | 50% |
| Djibouti | 1 | 25% |
| Unknown | 1 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 75% |
| Scientists | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 29 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 14% |
| Unspecified | 3 | 10% |
| Student > Ph. D. Student | 2 | 7% |
| Lecturer | 1 | 3% |
| Other | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 17 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 17% |
| Unspecified | 3 | 10% |
| Chemical Engineering | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Engineering | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 18 | 62% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2023.
All research outputs
#8,172,462
of 25,394,764 outputs
Outputs from Innovative Food Science & Emerging Technologies
#187
of 648 outputs
Outputs of similar age
#116,937
of 354,714 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#1
of 3 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 354,714 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them