↓ Skip to main content

A novel application of pulsed electric field as a key process for quick-cooking rice production

Overview of attention for article published in Innovative Food Science & Emerging Technologies, December 2023
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (60th percentile)

Mentioned by

twitter
2 X users

Readers on

mendeley
11 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
A novel application of pulsed electric field as a key process for quick-cooking rice production
Published in
Innovative Food Science & Emerging Technologies, December 2023
DOI 10.1016/j.ifset.2023.103494
Authors

Saban Thongkong, Artit Yawootti, Wannaporn Klangpetch, Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Saroat Rawdkuen, Suphat Phongthai

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 27%
Student > Postgraduate 2 18%
Student > Bachelor 1 9%
Student > Master 1 9%
Unknown 4 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 27%
Biochemistry, Genetics and Molecular Biology 1 9%
Chemistry 1 9%
Engineering 1 9%
Unknown 5 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 October 2023.
All research outputs
#15,533,143
of 25,394,764 outputs
Outputs from Innovative Food Science & Emerging Technologies
#425
of 648 outputs
Outputs of similar age
#147,921
of 348,138 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#2
of 5 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 648 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 348,138 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.