‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design

Overview of attention for article published in Journal of Cleaner Production, February 2017

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (89th percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 457 followers.

RT @WatchMyWaste: Viachaslau Filimonau, @bournemouthuni research: https://t.co/yX8wk3lNMq #nudging diners via menus = better food choices.…

Viachaslau Filimonau, @bournemouthuni research: https://t.co/yX8wk3lNMq #nudging diners via menus = better food choices. For #foodwaste too?

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