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🧪 Compartimos los avances y resultados de la investigación en autenticidad de mieles publicados recientemente en Food Chemistry ⚛️ https://t.co/NavlZck4FZ https://t.co/7Uwb8QreST
A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose)
Overview of attention for article published in Food Chemistry, September 2023
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (83rd percentile)
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High Attention Score compared to outputs of the same age and source (95th percentile)
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