How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

Overview of attention for article published in Journal of Sustainable Tourism, October 2023

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

policy: 1 policy source

twitter: 10 X users

Readers on

mendeley: 69 Mendeley

So far, Altmetric has seen 13 X posts from 10 X users, with an upper bound of 15,344 followers.

🌱 What would motivate you to choose a low-emission meal at a restaurant? Our team explored factors that influence meal choices - from meal names to our different identities. 🔗 https://t.co/ZrA7hDRSXP 🔗 https://t.co/BHyK1Owid3 🔗 https://t.co/srJ9CBH2W…

RT @lowharmhedonism: “I believe it when I see it” 📷🥘 New ways of reducing meat consumption and greenhouse gas emissions are explored by @Da…

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