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Mendeley readers
| Title |
Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture
|
|---|---|
| Published in |
Food Chemistry, April 2019
|
| DOI | 10.1016/j.foodchem.2019.04.062 |
| Pubmed ID | |
| Authors |
Tanja Ž Krunić, Nataša S Obradović, Marica B Rakin |
Mendeley readers
The data shown below were compiled from readership statistics for 105 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 105 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 14 | 13% |
| Researcher | 10 | 10% |
| Student > Doctoral Student | 8 | 8% |
| Student > Bachelor | 7 | 7% |
| Other | 7 | 7% |
| Other | 16 | 15% |
| Unknown | 43 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 26 | 25% |
| Engineering | 7 | 7% |
| Biochemistry, Genetics and Molecular Biology | 7 | 7% |
| Chemical Engineering | 5 | 5% |
| Chemistry | 3 | 3% |
| Other | 6 | 6% |
| Unknown | 51 | 49% |