Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in…

Overview of attention for article published in Food Chemistry X, May 2020

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#19 of 711)
High Attention Score compared to outputs of the same age (94th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

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news: 6 news outlets

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So far, Altmetric has seen 7 news stories from 6 outlets.

Диетологи сравнили разные виды муки и назвали муку номер один по пользе для здоровья

NV.ua, 08 Jul 2024

Мука (Фото:Hans/pixabay.com) Рафинированная мука, которая, вероятно, есть у вас в кладовой, связана с определенными рисками для з…

Дієтологи порівняли різні види борошна і назвали борошно номер один за користю для здоров’я

NV.ua, 08 Jul 2024

Борошно (Фото:Hans/pixabay.com) Рафіноване борошно, яке, ймовірно, є у вас у коморі, пов’язане з певними ризиками для здоров’я.

What is the healthiest flour to cook with? A dietitian shares her No. 1 pick

AOL, 05 Jul 2024

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products.

What is the healthiest flour to cook with? A dietitian shares her No. 1 pick

Yahoo!, 05 Jul 2024

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products.

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