Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet

Overview of attention for article published in Crystals, February 2023

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#Highly_cited "Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet" by Anna Kamińska-Dwórznicka et al. 👉You can read it here: https://t.co/TQwDz7qh9C #crystals #freezing https://t.co/d3xJs2dJcu

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