Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models

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Open Access UCL Research: Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models https://t.co/5YqdA3FPoF

RT @Eirini_Velliou: Delighted that our work is finally out, hot off the press: Unravelling the impact of fat content on the microbial dynam…

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