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Attention Score in Context
Title |
Antimicrobial activity and productivity of γ-aminobutyric acid in lactic acid bacteria isolated from traditional Gifu ayu-narezushi
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Published in |
Food Science and Technology International, Tokyo, March 2024
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DOI | 10.3136/fstr.fstr-d-23-00098 |
Authors |
Mitsuyo Hori, Yusuke Kawai, Koichiro Noguchi, Kohei Nakamura, Masaya Shimada, Hitoshi Iwahashi, Tomoyuki Nakagawa |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
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Japan | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 January 2024.
All research outputs
#17,637,892
of 25,853,983 outputs
Outputs from Food Science and Technology International, Tokyo
#229
of 359 outputs
Outputs of similar age
#164,277
of 318,107 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#2
of 31 outputs
Altmetric has tracked 25,853,983 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 359 research outputs from this source. They receive a mean Attention Score of 4.1. This one is in the 6th percentile – i.e., 6% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 318,107 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.