Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread

Overview of attention for article published in Food Research International, August 2022

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1-Hexanol ist ein aliphatischer, primärer Alkohol aus der homologen Reihe der Alkanole.

Essigsäureethylester, auch Ethylacetat oder kurz Essigester, ist eine chemische Verbindung aus der Gruppe der Carbonsäureester.

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