The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer

Overview of attention for article published in Heliyon, January 2024

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Is fermentation possible at near zero degrees temperatures? We just answered this question. The open access article can be found here: https://t.co/eX0pFyrUVo We thank @go2uj @UJBioTecFoodTec @ARCSouthAfrica @NRF_News for institutional and financial …

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