Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate
Overview of attention for article published in Food Chemistry, September 2012
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (83rd percentile)
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High Attention Score compared to outputs of the same age and source (87th percentile)
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