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Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile

Overview of attention for article published in Frontiers in Nutrition, February 2024
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Mentioned by

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3 X users

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81 Mendeley
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Article details
Title
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile
Published in
Frontiers in Nutrition, February 2024
DOI 10.3389/fnut.2024.1345371
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 81 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 7 9%
Unspecified 5 6%
Student > Ph. D. Student 4 5%
Student > Doctoral Student 3 4%
Lecturer 2 2%
Other 6 7%
Unknown 54 67%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 9 11%
Engineering 8 10%
Unspecified 4 5%
Nursing and Health Professions 2 2%
Biochemistry, Genetics and Molecular Biology 1 1%
Other 0 0%
Unknown 57 70%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 February 2024.
All research outputs
#22,992,430
of 32,346,385 outputs
Outputs from Frontiers in Nutrition
#4,766
of 8,354 outputs
Outputs of similar age
#243,648
of 423,688 outputs
Outputs of similar age from Frontiers in Nutrition
#199
of 384 outputs
Altmetric has tracked 32,346,385 research outputs across all sources so far. This one is in the 20th percentile – i.e., 20% of other outputs scored the same or lower than it.
So far Altmetric has tracked 8,354 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.8. This one is in the 37th percentile – i.e., 37% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 423,688 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 384 others from the same source and published within six weeks on either side of this one. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.