Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile

Overview of attention for article published in Frontiers in Nutrition, February 2024

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📝 Well done to @UniRdg_FNS PhD researcher Roisin McCarron on this new paper! 👏 🥛

New Research: Oat-based milk alternative: the influence of physical and chemical properties on the sensory profile: Introduction Oat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and… https://t.co…

Just published in Frontiers in Nutrition: "Oat-based milk alternative: the influence of physical and chemical properties on the sensory profile". https://t.co/zNyMKrIu4Y

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