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Wheat Sourdough Breadmaking: A Scoping Review

Overview of attention for article published in Annual Review of Food Science and Technology, January 2024
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)

Mentioned by

news
1 news outlet

Readers on

mendeley
6 Mendeley
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Title
Wheat Sourdough Breadmaking: A Scoping Review
Published in
Annual Review of Food Science and Technology, January 2024
DOI 10.1146/annurev-food-110923-034834
Pubmed ID
Authors

Yamina De Bondt, Celine Verdonck, Markus J Brandt, Luc De Vuyst, Michael G Gänzle, Marco Gobbetti, Emanuele Zannini, Christophe M Courtin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 33%
Student > Ph. D. Student 1 17%
Researcher 1 17%
Lecturer 1 17%
Unknown 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Chemical Engineering 1 17%
Nursing and Health Professions 1 17%
Biochemistry, Genetics and Molecular Biology 1 17%
Unknown 1 17%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 February 2024.
All research outputs
#5,081,596
of 25,318,210 outputs
Outputs from Annual Review of Food Science and Technology
#85
of 215 outputs
Outputs of similar age
#36,683
of 194,741 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#1
of 2 outputs
Altmetric has tracked 25,318,210 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 215 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.3. This one has gotten more attention than average, scoring higher than 56% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 194,741 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them