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Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods

Overview of attention for article published in Annual Review of Food Science and Technology, February 2024
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (68th percentile)

Mentioned by

twitter
4 X users

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
10 Mendeley
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Title
Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods
Published in
Annual Review of Food Science and Technology, February 2024
DOI 10.1146/annurev-food-072023-034510
Pubmed ID
Authors

Anwesha Sarkar

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 5 50%
Researcher 2 20%
Student > Ph. D. Student 1 10%
Lecturer 1 10%
Unknown 1 10%
Readers by discipline Count As %
Unspecified 5 50%
Agricultural and Biological Sciences 2 20%
Engineering 2 20%
Unknown 1 10%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 February 2024.
All research outputs
#8,492,712
of 25,354,251 outputs
Outputs from Annual Review of Food Science and Technology
#127
of 217 outputs
Outputs of similar age
#56,383
of 178,321 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#2
of 4 outputs
Altmetric has tracked 25,354,251 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 217 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.2. This one is in the 41st percentile – i.e., 41% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 178,321 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.