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Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database

Overview of attention for article published in Journal of Food Composition & Analysis, May 2024
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#11 of 1,178)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
13 news outlets
blogs
1 blog
twitter
10 X users

Readers on

mendeley
4 Mendeley
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Title
Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
Published in
Journal of Food Composition & Analysis, May 2024
DOI 10.1016/j.jfca.2024.106017
Authors

Laura E. Marchese, Gilly A. Hendrie, Sarah A. McNaughton, Paige G. Brooker, Kacie M. Dickinson, Katherine M. Livingstone

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 1 25%
Unknown 3 75%
Readers by discipline Count As %
Chemistry 1 25%
Unknown 3 75%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 109. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 April 2024.
All research outputs
#394,288
of 25,738,558 outputs
Outputs from Journal of Food Composition & Analysis
#11
of 1,178 outputs
Outputs of similar age
#1,564
of 102,524 outputs
Outputs of similar age from Journal of Food Composition & Analysis
#1
of 17 outputs
Altmetric has tracked 25,738,558 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,178 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.7. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 102,524 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.