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Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption

Overview of attention for article published in Fermentation, February 2024
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#20 of 1,110)
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

twitter
35 X users

Readers on

mendeley
2 Mendeley
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Title
Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption
Published in
Fermentation, February 2024
DOI 10.3390/fermentation10030127
Authors

Jian Sang, Hengxian Qu, Dong Liu, Yunchao Wa, Dawei Chen, Xia Chen, Ruixia Gu, Yujun Huang

X Demographics

X Demographics

The data shown below were collected from the profiles of 35 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 50%
Environmental Science 1 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 February 2024.
All research outputs
#2,401,833
of 25,600,774 outputs
Outputs from Fermentation
#20
of 1,110 outputs
Outputs of similar age
#27,898
of 283,750 outputs
Outputs of similar age from Fermentation
#2
of 8 outputs
Altmetric has tracked 25,600,774 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,110 research outputs from this source. They receive a mean Attention Score of 2.4. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 283,750 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.