The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity

Overview of attention for article published in Biophysical Chemistry, February 2024

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RT @HatragyiSafarne: The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity 👇 https://t.co/QUF…

The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity 👇 https://t.co/QUFg4iOHPI

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