Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

Overview of attention for article published in Meat Science, March 2024

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

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news: 4 news outlets

twitter: 1 X user

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mendeley: 14 Mendeley

So far, Altmetric has seen 1 X post from an account with 5,108 followers.

📄Our colleague @ZEINONE has published a new article in #MeatScience journal about factors influencing paying more for #redmeat in Australia and the USA 🥩Some factors studied: frequency of consumption, exercise, sleep quality, children, etc. ➡️Access: …

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