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Protein Engineering of Novel Thermostable Pullulanase from Geobacillus stearothermophilus and Starch Saccharification Application

Overview of attention for article published in Starch / Stärke, April 2024
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Title
Protein Engineering of Novel Thermostable Pullulanase from Geobacillus stearothermophilus and Starch Saccharification Application
Published in
Starch / Stärke, April 2024
DOI 10.1002/star.202300227
Authors

Lin Lin, Ruiqi Li, Ziyu Wang, Jing Yuan, Xiaojun Hu

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 April 2024.
All research outputs
#23,066,209
of 25,708,267 outputs
Outputs from Starch / Stärke
#768
of 790 outputs
Outputs of similar age
#148,789
of 187,818 outputs
Outputs of similar age from Starch / Stärke
#1
of 1 outputs
Altmetric has tracked 25,708,267 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 790 research outputs from this source. They receive a mean Attention Score of 4.1. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 187,818 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them