The Promise of PEF Treated Wine
User FoodTech Insider on YouTube,
Leading food tech scientist Dr. Indra Oey explores the advancements in Pulsed Electric Field (PEF) technology with Dr. Pui Yee…
The effect of pulsed electric fields pre-treatment on the volatile and phenolic profiles of Merlot grape musts at different winemaking stages and the sensory characteristics of the finished wines
Overview of attention for article published in Innovative Food Science & Emerging Technologies, June 2021