Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration
Published in
Innovative Food Science & Emerging Technologies, January 2020
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 April 2024.
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#25,003,892
of 27,789,359 outputs
Outputs from Innovative Food Science & Emerging Technologies
#652
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Outputs of similar age
#416,716
of 485,778 outputs
Outputs of similar age from Innovative Food Science & Emerging Technologies
#17
of 18 outputs
Altmetric has tracked 27,789,359 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 711 research outputs from this source. They receive a mean Attention Score of 4.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
