Chemical, rheological, and volatile profiling of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis species

Overview of attention for article published in Food Innovation and Advances, January 2024

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 165)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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So far, Altmetric has seen 9 X posts from 2 X users, with an upper bound of 1,115 followers.

#FIA Microalgae quartet: Arthrospira packs protein, Nannochloropsis fats, Isochrysis carotenoids, Tetraselmis carbs—each oozes unique aroma & texture. @FoodAdvance1 @PKIFood @otago Details: https://t.co/2s5uCGKk03 https://t.co/HIdZd7tc2U

#FIA Spirulina packs protein 🌱, Nannochloropsis oil 🛢️; chemometrics maps each microalga’s flavor & flow. @MaximumAcademic @IndrawatiO @otago Details: https://t.co/hsv4jEWNMY https://t.co/vYp9xDHlm5

#FIA Microalgae quartet 🦠: Arthrospira packs protein, Nannochloropsis fats, Isochrysis carotenoids, Tetraselmis carbs—each oozes unique aroma & texture.🌊 @MaximumAcademic @IndrawatiO @otago Details: https://t.co/hsv4jEWNMY https://t.co/bxpZHYUZmO

#FIA Microalgae offer unique nutrition! 🦠 Arthrospira, Isochrysis, Nannochloropsis, & Tetraselmis bring proteins, lipids, and more to food and pharma. @FoodAdvance1 #Sustainability #Innovation Details: https://t.co/Xdlae3IwlV https://t.co/nQY1Vz…

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