Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
Overview of attention for article published in International Journal of Food Microbiology, March 2012
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In the top 25% of all research outputs scored by Altmetric
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Good Attention Score compared to outputs of the same age (76th percentile)
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Above-average Attention Score compared to outputs of the same age and source (64th percentile)
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