Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover

Overview of attention for article published in Journal of Nutrition, June 2024

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news: 45 news outlets
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It’s cliché, but true…good things happen when we work together. Excited to share this publication in collaboration with colleagues @ASU https://t.co/RnWdhdcAT4

Just published in The Journal of Nutrition: "Evaluating the effects of corn flour product consumption on cardio-metabolic outcomes and the gut microbiota in adults with elevated cholesterol: A randomized Crossover". https://t.co/F5DgaBh3h4

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