This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 December 2024.
All research outputs
#17,587,432
of 27,380,387 outputs
Outputs from Food Chemistry
#6,466
of 12,557 outputs
Outputs of similar age
#135,022
of 304,244 outputs
Outputs of similar age from Food Chemistry
#29
of 129 outputs
Altmetric has tracked 27,380,387 research outputs across all sources so far. This one is in the 33rd percentile – i.e., 33% of other outputs scored the same or lower than it.
So far Altmetric has tracked 12,557 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.5. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 304,244 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 129 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.
