Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR

Overview of attention for article published in Food Chemistry, August 2024

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Our latest research in Food Chemistry combines ATR-FTIR spectroscopy and machine learning to predict polyphenolic antioxidants in black rice with 100% accuracy! 🌾 Huge thanks to our team and collaborators! 🙌 https://t.co/h0lNQoZINk

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