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Dietary fibers effects on physical, thermal, and sensory properties of low-fat ice cream

Overview of attention for article published in LWT - Food Science & Technology, May 2024
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news
1 news outlet
reddit
1 Redditor

Readers on

mendeley
114 Mendeley
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Article details
Title
Dietary fibers effects on physical, thermal, and sensory properties of low-fat ice cream
Published in
LWT - Food Science & Technology, May 2024
DOI 10.1016/j.lwt.2024.116094
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 114 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 4 4%
Researcher 4 4%
Unspecified 3 3%
Student > Doctoral Student 3 3%
Professor 3 3%
Other 11 10%
Unknown 86 75%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 17 15%
Chemical Engineering 3 3%
Unspecified 3 3%
Engineering 3 3%
Veterinary Science and Veterinary Medicine 1 <1%
Other 1 <1%
Unknown 86 75%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 August 2024.
All research outputs
#6,005,675
of 34,388,610 outputs
Outputs from LWT - Food Science & Technology
#465
of 4,051 outputs
Outputs of similar age
#67,303
of 376,134 outputs
Outputs of similar age from LWT - Food Science & Technology
#5
of 42 outputs
Altmetric has tracked 34,388,610 research outputs across all sources so far. Compared to these this one has done well and is in the 82nd percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,051 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 376,134 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 42 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.