The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults

Overview of attention for article published in Nutrients, February 2017

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news: 7 news outlets
twitter: 6 X users

facebook: 2 Facebook pages

Readers on

mendeley: 62 Mendeley

So far, Altmetric has seen 9 X posts from 6 X users, with an upper bound of 21,725 followers.

RT @natureboyrr: So now 'research' and publications comparing 'benefits' of whole grains to cake. Always know the control https://t.co/xlCH…

RT @foodnuthealth: @MacroFour Same issue in another Fayet-Moore article 'The Cross-Sectional Association between Consumption of the Recomme…

@MacroFour Same issue in another Fayet-Moore article 'The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults https://t.co/DxcAAc6fYj. https…

Ragazzi, l'industria cerealicola finanzia questi importanti e fondamentali studi di cui non se ne può fare... https://t.co/kMwi7HUI2A

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