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Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread

Overview of attention for article published in British Journal of Nutrition, December 2007
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

news
2 news outlets
blogs
1 blog
patent
3 patents
video
4 YouTube creators

Readers on

mendeley
134 Mendeley
connotea
1 Connotea
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Article details
Title
Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread
Published in
British Journal of Nutrition, December 2007
DOI 10.1017/s0007114507772689
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Switzerland 2 1%
Unknown 132 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 24 18%
Student > Master 18 13%
Researcher 17 13%
Student > Bachelor 13 10%
Other 7 5%
Other 17 13%
Unknown 38 28%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 57 43%
Biochemistry, Genetics and Molecular Biology 9 7%
Medicine and Dentistry 7 5%
Chemistry 5 4%
Engineering 3 2%
Other 10 7%
Unknown 43 32%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 30. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 November 2024.
All research outputs
#1,541,148
of 31,694,551 outputs
Outputs from British Journal of Nutrition
#856
of 7,126 outputs
Outputs of similar age
#4,484
of 210,553 outputs
Outputs of similar age from British Journal of Nutrition
#6
of 39 outputs
Altmetric has tracked 31,694,551 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,126 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.6. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 210,553 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.