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Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread

Overview of attention for article published in British Journal of Nutrition, December 2007
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

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2 news outlets
blogs
1 blog
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3 patents
video
4 YouTube creators

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134 Mendeley
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1 Connotea