Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread

Overview of attention for article published in British Journal of Nutrition, December 2007

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (97th percentile)
High Attention Score compared to outputs of the same age and source (82nd percentile)

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news: 2 news outlets
blogs: 1 blog

patent: 3 patents
video: 4 YouTube creators

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mendeley: 134 Mendeley
connotea: 1 Connotea

So far, Altmetric has seen 2 news stories from 2 outlets.

The microbial food revolution | Nature Communications

Health Reporter, 19 Apr 2023

Is Sourdough Bread Healthy?

WPTV 5 West Palm Beach, 25 Jun 2021

It’s often put on a pedestal above other types of bread, but is sourdough actually healthy? Bread in general is considered to…

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