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Latest publication with a contribution from Otago Biochemistry. Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability https://t.co/Qf3BXRTBJD
Latest publication with a contribution from Otago Biochemistry. Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stability https://t.co/Qf3BXRTBJD