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Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young men

Overview of attention for article published in British Journal of Nutrition, January 2011
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Article details
Title
Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young men
Published in
British Journal of Nutrition, January 2011
DOI 10.1017/s0007114510004472
Pubmed ID
Authors
Abstract

Before the menopause, women are relatively protected against CVD compared with men. The reasons for this sex difference are not completely understood, but hepatic fatty acid metabolism may play a role. The present study aimed to investigate the utilisation of plasma NEFA by the liver and to determine whether they are partitioned differently into ketone bodies and VLDL-TAG in healthy, lean young men and women. Volunteers were studied during a prolonged overnight fast (12-19 h) using an intravenous infusion of [U-¹³C]palmitate. After 12 h fasting, the women had a more advantageous metabolic profile with lower plasma glucose (P < 0·05) and TAG (P < 0·05) but higher plasma NEFA (P < 0·05) concentrations. Plasma 3-hydroxybutyrate (3-OHB) concentrations rose more in women than in men, and the transfer of ¹³C from [U-¹³C]palmitate to plasma [¹³C]3-OHB reached a plateau 6-7 h after the start of the infusion in women but was still increasing at 6 h in men. This implies a slower 3-OHB production rate and/or dilution by other precursor pools in men. In women, the high isotopic enrichment of plasma 3-OHB suggested that systemic plasma fatty acids were the major source of 3-OHB production. However, in men, this was not observed during the course of the study (P < 0·01). There were no sex differences for the incorporation of ¹³C into VLDL1- or VLDL2-TAG. The ability of young women to partition fatty acids towards ketone body production rather than VLDL-TAG may contribute to their more advantageous metabolic profile compared with young men.

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Mendeley demographics

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The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 85 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 16 19%
Researcher 13 15%
Student > Master 10 12%
Student > Bachelor 7 8%
Other 5 6%
Other 15 18%
Unknown 19 22%
Readers by discipline
Readers by discipline Count As %
Medicine and Dentistry 26 31%
Agricultural and Biological Sciences 13 15%
Biochemistry, Genetics and Molecular Biology 5 6%
Neuroscience 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Other 14 16%
Unknown 21 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 April 2014.
All research outputs
#22,496,596
of 27,524,720 outputs
Outputs from British Journal of Nutrition
#5,702
of 6,640 outputs
Outputs of similar age
#186,638
of 205,776 outputs
Outputs of similar age from British Journal of Nutrition
#64
of 70 outputs
Altmetric has tracked 27,524,720 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,640 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.9. This one is in the 7th percentile – i.e., 7% of its peers scored the same or lower than it.
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We're also able to compare this research output to 70 others from the same source and published within six weeks on either side of this one. This one is in the 5th percentile – i.e., 5% of its contemporaries scored the same or lower than it.