Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition

Overview of attention for article published in Heliyon, May 2024

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (76th percentile)
Good Attention Score compared to outputs of the same age and source (70th percentile)

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