Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

Overview of attention for article published in Food Microbiology, February 2017

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

So far, Altmetric has seen 4 public wall posts from 3 users.

Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa…

Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa…

Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa…

New paper! Sampling 3290 meat samples for Staphylococcus aureus over a year, part of our USDA-funded project. Also of note…

This page shows the most recent Facebook posts that mention this research output. Click here to find out how to access more activity.