Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA
Overview of attention for article published in Food Microbiology, February 2017
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (83rd percentile)
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High Attention Score compared to outputs of the same age and source (92nd percentile)
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