Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

Overview of attention for article published in Food Microbiology, February 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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RT @mrsainfection: Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a… https://t.co/9…

Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a… https://t.co/9Oa3zxInCx #mrsa

RT @eliowa: Another nice study from @aetiology and colleagues. Farm to fork for S. aureus but lower rates if meat was antibiotic free https…

RT @RichardJames39: Prevalence of S.aureus on commercially available meat in Iowa over a one year period https://t.co/oXunA7eUTA

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